GOAT CHEESE Deviled Eggs
recipe & photo by Lori Rice
The creamy filling in these deviled eggs gets a tangy twist from goat cheese and a bright flavor from fresh, seasonal herbs. These eggs will make a delicious side dish for your next picnic.
SERVINGS: 12 deviled eggs
INGREDIENTS
•6 large eggs, hard-boiled
•6 tablespoons mayonnaise
•2 ounces goat cheese, crumbled
•1 tablespoon finely chopped fresh mixed herbs (such as chives, parsley, thyme and oregano)