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“Let's get the party season started with seasonal festive cakes and bakes for the whole family!”

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Digitale Einzelausgabe November 2021
 
€5,99 / issue
Diese Ausgabe und andere ältere Ausgaben sind nicht in einer neuen Abonnement. Das Abonnement enthält die letzte reguläre Ausgabe und die während des Abonnements erscheinenden neuen Ausgaben. Bake & Decorate

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Bake & Decorate
November 2021
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Andere Artikel in dieser Ausgabe


In This Issue
What’s cooking…
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
BAKING NEWS
SHARE YOUR BAKES using #bakingheavenmag
FOR YOUR CHANCE TO WIN!
A festive Tracklements pack!
After 50 years of festive celebrations, Tracklements are
Deliciously professional ingredients for serious foodies
High Strength Natural Flavouring www.foodieflavours .com See full
Recipes & projects
IT'S CHRISTMAS!
Create classic festive bakes the whole family will love
BISCUIT HEAVEN
Bite-size bakes to enjoy with coffee!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
WE LOVE… CUPCAKE WREATH p66 // BAUBLE CUPCAKES
HOW TO... MARZIPAN AND ICE A CHRISTMAS CAKE
Festive queen Britt Box from She Who Bakes ( www.shewhobakes.co.uk ) shows us how to make our Christmas cakes stand out from the crowd…
SAVOURY HEAVEN
Bake up a storm with savoury snacks &
Features
BAKE WITH PETER SAWKINS
2020 GBBO winner Peter Sawkins gives us a look at his new book with three delicious recipes, as well insights and top tips to make your baking stand out from the crowd…
A BAKE FOR ALL SEASONS
These timely bakes, lovingly created by the 2021 crop of Great British Bake Off contenders, shows off the very best of what this season has to offer
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
Step-by-step Nutella star bread
“There are many different ways to twist and shape bread, and this might be my favourite. Of course, in the long, ancient history of bread, this pretty little star is nothing new, and I’ve found hundreds of variations of it over the years. I first made this bread for Artisan Bread in Five Minutes a Day, using their no-knead brioche dough as the base. I loved it so much I experimented with my own sweet dough, with great results. This star calls for a half recipe of dough, but the filling can be doubled to make two stars, if desired,” says Sarah Kieffer
FIND THE BEST FIT FOR YOU!
ONE-TIN CAKES & PUDS!
Edd Kimber makes baking easy with these fantastic one-tin cakes and puds, packed full of fruit that deliver lashings of classic flavours
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
Pick of the PRODUCTS
FIND SOME GREAT GIFT IDEAS FOR THE CHRISTMAS BAKER!
Cakes & Bakes with JULIET SEAR
This month, Juliet gets into festive mode to create a Christmas wreath (three ways) and a sensational Christmas tree traybake that will get the whole family into the seasonal spirit…
HOMEMADE GIFTS
Get creative this Christmas by baking up some treats for your friends and family – after all, what says love better than a little bit of chocolate!
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools
HELP! What's gone wrong?
This month, Channel 4’s Extreme Cake Makers, Phil
baking heaven
* Contents subject to change. PARTY-TIME BAKING! ✓
CHRISTMAS STOLLEN BITES
“These delicious stollen bites are made with dried
A FREE-FROM AFTERNOON TEA JUST GOT BETTER!
Food Company ( www.groovyfood.co.uk ) ★ DIGITAL EXCLUSIVE
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