PHOTO: ALEX FORESTIER
Born in St Vincent & the Grenadines, raised in Brooklyn, New York, and trained at the French Culinary Institute (now the International Culinary Center) in New York City, Chef Rawlston Williams offers an elevated, forward-thinking take on Caribbean classics –a unique approach influenced by the chef’s worldly background and free-spirited life experiences. He is the owner of The Food Sermon restaurant in Brooklyn and also a chef on Bon Appétit magazine’s YouTube channel.