STAR LEFTOVER RECIPE
HUGH FEARNLEY-WHITTINGSTALL’S PHOTOGRAPHS, FOOD STYLING AND STYLING SIMON WHEELER
When the feast is done, this dish from Hugh’s latest book is his go-to recipe for savouring the remains of the big day
Hugh’s turkey curry
SERVES 6-8. HANDS-ON TIME 25 MIN, SIMMERING TIME 30-40 MIN
To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers. If turkey isn’t your thing, you can, of course, make this recipe using chicken, lamb or beef.