be a better cook.
RECIPE HESTON BLUMENTHAL PHOTOGRAPH HAARALA HAMILTON FOOD STYLING VALERIE BERRY STYLING ALEXANDER BREEZE
“While we all love a roast, especially at Christmas, I reckon that deep down we have this secret shared belief that the best bit of it is the roast potato. Of course, there’s a majest y to a tender, juicy, aromatic bird with a brow ned skin. And of course, a bigflavoured grav y makes a difference. But no matter how wonderful every thing else is, if the roasties aren’t quite there, we’re not quite satisfied”