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Digital Subscriptions > Delicious Magazine > June 2019 > SHETLAND: LAND OF THE ‘SIMMER DIM’


The farthest-flung bit of the British Isles is finding fortune in an unlikely pair of exports: crime dramas and great food. It’s also the place to visit for the UK’s longest summer days. Susan Low heads north to find a community whose ship has come in
NORTHERN STARS, CLOCKWISE FROM TOP Fishing is a key island industry; even the ponies get windswept; retro fruit tart; quiet sandy beaches abound; huge scallops at the Scalloway Hotel; the open-all-hours Cake Fridge
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About Delicious Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!