PHOTOGRAPHS YUKI SUGIURA ILLUSTRATIONS EMMA DIBBEN
”No matter how old you are, opening your fridge to find the shelves full of enticing snacks and homemade meals is a sight to behold. When I go to visit my parents in Lincolnshire, peeking in the fridge is one of the things I look forward to most (not forgetting the dogs). My mum has a knack for filling it with just the right things for the weekend, especially if it’s a holiday. Here, I’ve devised a mix of recipes and suggested a list of easy-to-find ingredients that will give you all the components you need for an Easter weekend of feasting – whatever time of day someone pulls open the fridge door”.
LOTTIE COVELL, DEPUTY FOOD EDITOR