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Digital Subscriptions > delicious. Magazine > November 2016 > MEET THE WINNERS…


Earlier this year we set out on our yearly search for undiscovered food photography talent (last year’s winner, Alex Luck, is now often too busy to book!). Our judges have uncovered three new stars-in-waiting



“I’m unbelievably happy to win, just because I love the magazine so much”

LIFE BEHIND THE LENS “I’ve always been in the arts. I started out doing photography with a food focus, then went to fashion college and for the past 10 years I’ve been a make-up artist, working in lots of bars and restaurants along the way. About halfway through my career I realised I missed working with food, so I got my camera back out and took up photography again as a hobby – but then it ended up taking over!”

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About delicious. Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.