You care about the quality and provenance of the food you buy, right? But how do you follow that through when you eat out? The Sustainable Restaurant Association (SRA) wants chefs, restaurateurs and the dining public to join a new movement called Food Made Good.
The campaign, led by Raymond Blanc, aims to help diners identify which UK establishments are serving food that tastes good, is sustainably sourced and has a positive social impact.
NEW CAMPAIGN