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SUCCESS STORY

This year Nobu London celebrates its 25th anniversary and we’re sharing some of the groundbreaking Japanese-Peruvian restaurant group’s signature dishes from the past two and a half decades – perfect for special moments with friends and family

CAULIFLOWER JALAPENO

Serves 4 as a starter or side-dish Takes 35-40 minutes

This vibrant vegetarian dish has long been a staple on the menu at Nobu’s original London restaurant.

INGREDIENTS

• 3 heads of cauliflower (use a combination of white, purple and yellow if in season and available)

• 1 head of romanesco

• Olive oil

• Honey

• 2 tbsp finely chopped jalapeño

• 2 tbsp finely chopped red onion

• 2 tsp pine nuts

• A handful of fresh coriander

For the jalapeño dressing

• 50g/2oz fresh jalapeño, roughly chopped

• 1 tbsp sea salt

• 100m/4fl oz rice wine vinegar

• Freshly ground black pepper

• 120m /41/4fl oz grapeseed oil