Broad Breasted Bronze are one of the largest breeds.
Many
small flock owners have considered adding a turkey or two to their home flocks, and there are plenty of good reasons to do so. Turkeys are companionable, friendly birds who convert feed to meat more efficiently than any other variety of poultry — meat that coincidentally has lower fat content than either chicken or duck. Moreover, because they’re typically only temporary residents, turkeys have less need for permanent housing and no long-term feed costs. Plus, there’s a satisfaction that comes with knowing what went into the bird you put on the table: fresh air, sunshine, freedom and the best of care.
Bourbon Red turkeys have brownish to dark red plumage with white flight and tail feathers.
STEVE OEHLENSCHLAGER/
STOCK.ADOBE.COM