August in the kitchen garden is all about sowing to keep those harvests coming well into the autumn and beyond. So in this issue we have lots of great features explaining how you can keep your patch as packed and productive as it was in the spring.
Allotment expert Rob Smith recommends his favourite winter radishes to add a punch to your cold season salads, while KG regular Ben Vanheems explains how to put together a herb bed to be proud of and that will supply your needs all year round.