With three Sunday Times bestselling cookbooks, an ITV cooking series, Living on the Veg, and over two-billion online views under their belts, Henry Firth and Ian Theasby have struck a chord with their plant-based approach. One question that’s often raised with vegan cooking, though, is isn’t it all a bit of a faff? Not according to their new book Speedy BOSH! which has more than 100 recipes that can be on plates in just 20 minutes.