@JoannaWeinberg
WHOLE FOOD: Tea eggs, a common street snack, is just one of 650 recipes in a new, comprehensive book of Chinese cuisine.
D.L. ACKEN/PHAIDON
IF GUINNESS World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize. Their new book, China: The Cookbook, contains some 650 recipes and weighs more than several woks and a side of sticky ribs.