Olive Magazine April 2013 Zurück Ausgabe

What’s new in this issue

eat in

This month is all about Easter entertaining, with foolproof recipes for 8, a Thai sharing menu, and impressive cakes for show-stopping Easter baking!

*Cook with April’s best produce, asparagus and foaming hollandaise tart or wild garlic and soft cheese ravioli.

*Easter egg special – olive’s pick of this year’s best eggs on every budget

*The challenge this month is ham hock terrine, made easy with our step-by-step guide from the test kitchen

*Buy better wine with our 10 facts that will change the way you buy wine forever

Plus! 7 meals for £35 exciting everyday dishes such as butter chicken curry that will make your money go further during the week.



eat out

olive goes undercover on the high street this month, to spend £15 at the biggest chain restaurants. Check how yo! sushi, wagamama, pizza express and strada scored when put to the £15 test.

eat away
Marina O’Loughlin sends us a Postcard from Rovinj, and we explore the Basque country for fresh, robust flavours.