Vegan Food & Living Magazine | Dec 2020
This year, Christmas is set to be anything but a traditional one, so why not fully break tradition and leave all animal products off your Christmas dinner table too? The December issue is packed with creative alternatives to turkey for your Christmas lunch, from our individual lentil Wellington cracker cover stars, to mock-turkey for meat alternative enthusiasts. Plus we've got delicious sides, mouthwatering festive desserts and tasty presents you can make at home.
Also this issue, we share recipes for a Boxing Day curry, get inspiration for around the world cooking from the team at Made in Hackney and cook up a feast from an Afghan kitchen.
Plus we discover 10 top ways we can all learn to bring out the best in each other, reveal why you should always adopt not shop, and check out the best vegan bags you can buy this winter.
If that's not enough, this issue also comes with your exclusive 2021 Climate Change calendar.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
Sie erhalten 12 Ausgaben während eines 1-Jahres Vegan Food & Living Magazine Zeitschriftenabonnement.
Hinweis: Die digitalen Ausgaben enthalten nicht die in den gedruckten Exemplaren enthaltenen Umschlagseiten oder Beilagen.
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