Veggie Magazine January 2013 Zurück Ausgabe

This issue is packed full of great recipes perfect for sharing. From Yotam Ottolenghi's stunning roasted sweet potatoes with fresh figs to his unusual crunchy-coated couscous or Jamie Oliver's falafel, there's sure to be something to please your guests. Also this issue is Bill Granger's more relaxed fare (we love his Baked Aubergine, Chickpeas and Green Chilli recipe and his Quinoa Fritters) award-winning veggie restaurant Prashad's top curries. Plus, don't miss our 22 posh mains, Stella McCartney's Winter Minestrone and – the results are in – we've got your top 60 veggie foods, chosen by you... All this and so many more great cooking ideas in this month's Cook Veg!