Veggie Magazine Jun-14 Zurück Ausgabe

If you love Italian food, this is the issue for you! With dishes including Italian Beans on Garlic Toasts from Gino D'Acampo, Braised Greens with Polenta Cake from The Greedy Italians and Tagliatelle with Porcini, Tomatoes and Cream from Theo Randall, plus many more recipes, there's something to suit everyone. Also, we discover just how easy healthy cooking can be with dishes like Sesame Burgers and Raisin Oat Biscuits, and elsewhere we cook up a storm in our free-from special. Whether you're avoiding gluten or dairy, we've got it covered. And, make your best ever Miso Soup with a little help from The Hairy Bikers. All this and much more in our June issue of Cook Veg.