Veggie Magazine Jun-15 Zurück Ausgabe

Get ready for summer with over 48 meat-free dinner ideas that are all perfect for sunny weather. Try our cover star – the ultimate veggie burger – it comes complete with a tasty homemade courgette relish. Or, embrace a little slow cooking with Gennaro Contaldo's incredible family feasts, which include Risotto-stuffed Peppers and Lasagne with Slow-cooked Vegetable Ragu. Elsewhere, Anjum Anand teaches us how to make the best ever Bombay Potatoes, while Theo Randall cooks some tempting Spinach Gnocchi. Plus, make flaky pastry with help from Mary Berry and discover the wealth of veggie goodness on offer in Australia when Hugh Fearnley-Whittingstall goes Down Under!