Wedding Cakes Magazine Autumn 2017 Zurück Ausgabe

Inside this issue you’ll find hundreds of designs to inspire the look for your big day. Discover all the newest trends for next season, including using warm metallics like rose gold and copper, chocolate paired with bright colours and traditional sugarcraft techniques mixed with painting.

The step-by-step tutorials in this issue include our spectacular cover cake by Michelle Walker which features peonies, hydrangeas, jasmine and amaranthus in an overhanging arrangement. There's also a three-tier cake by Trudy Mitchell which combines watercolour washes, gold detailing and sweet sugar blossoms to make a fun and feminine design.

We hear from Femi and Nike whose Real Wedding feature is filled with grace and music, plus get tips on how to use typography to style your big day.