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EXCELLENT NEWS FROM MOTHER NATURE”S SUPERFOOD
Eggs made something of a comeback in 2017. Sales in the UK topped the six billion mark last year, for the first time since modern records began – an increase of 4.8 per cent on the previous year (up to June). It”s estimated we now eat between three and four eggs a week on average.
Following the news that the Food Standards Agency (FSA) relaxed its guidelines about the consumption of raw or soft-cooked eggs in October last year, these figures should only rise. Health experts proclaim eggs are a genuine superfood.