Bake & Decorate | Aug/Sept 17
Pop the kettle on because the August/September issue of Baking Heaven is packed with the most beautiful afternoon tea treats with tasty little twists on the classics! Find out the secret to setting desserts with gelatine and agar agar, perfect the technique of making and rolling sablé pastry and have a go at making a variety of bread rolls with our masterclass guides. Also this issue, get your hands on the hottest baking gadgets, learn how to incorporate matcha, the popular green tea powder, into your bakes and don’t miss our competition to win the ultimate chocolate baking hamper!
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Recibirás 12 problemas durante un año Bake & Decorate suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Bake & Decorate Aug/Sept 17.