Good Food Magazine

The September issue presents a flavourful exploration of curries from around the world, highlighting diverse culinary traditions from India, Japan, Vietnam, and beyond. Featured recipes cater to both authentic and innovative interpretations, showcasing the versatility and richness of curry dishes. Additionally, readers will find delectable dessert options that complement the savory offerings.

Featured:
- Global curry recipes from India, Japan, and Vietnam
- Insights into the cultural significance of different curry styles
- Deep-filled apple pie and vanilla chai knots for dessert
- Tahini millionaire’s slice recipe
- Introduction to the Good Food Baking Club
- Complimentary Olive magazine promotion available with this issue