Cakes & Sugarcraft Magazine January/February 2021 Edición anterior

Goodbye 2020, hello 2021! We've got you covered this New Year with lots of tutorials to trial and test! Not only do the projects in this issue offer a great way of trying out new techniques, but they’re also stylish and perfect for every occasion you’ve got coming up.

Looking for something bold and bright? You can’t do better than Karen Taylor’s mermaid cover cake with sugarpaste ruffles, piped meringues and moulded Cocoform decorations. Or Emma Ivane's romantic and geometric Valentine's Day cake decorated with edible gold leaf.

For something fun, get your modelling mitts on and have a go at Vicky Teather’s pirate ship cake with a cute octopus figurine, perfect for a little buccaneer’s birthday party.

From cute to classy, learn how to make Elena Wilkinson’s delicate xeranthemum, ylang-ylang and zinnia sugar flowers. The last in her Floral Alphabet series, these flowers would fit into any spring bouquet.

And if you’re looking for wedding cake inspo, Trudy Mitchell’s cake features many new elements we know you’ll love. The earthy tones with a pop of aqua sit perfectly together in the rustic terrazzo stone tier, complemented by the café au lait dahlia, rustic foliage and aqua blossoms.

One thing's for sure: there are enough techniques in this issue to keep you occupied over the New Year!