2
Menú
Inicio
Mi biblioteca
Mi cuenta
Pocketmags Plus+
Título A-Z
Categoría A-Z
Revistas más vendidas
Últimas ofertas
Cheques regalo
Activar una suscripción
Blog
Ayuda y asistencia
ES
0
Cesta
Mi cuenta
Mi biblioteca
Iniciar sesión
Plus+
LOS MÁS VENDIDOS
OFERTAS
Aficiones y artesanía
Aviación y transporte
Ocio
Interés general
Deporte
CONFIGURACIÓN DEL SITIO
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LUZ
OSCURIDAD
Categorías
Arte y fotografía
Arte
Diseño
Arquitectura
Fotografía
Aviación y transporte
Motocicletas
Aviación
Automóviles
Ferrocarril
Familia y hogar
Niños
Ser padres
Mascotas
Alimentación
BRICOLAJE
Paisajismo y jardinería
Propiedad
Interiorismo y Hogar
Alimentación
Cocina y repostería
Beba
Vegetarian & Vegan
Sin gluten y dietas especiales
Interés general
Historia y datos
Astronomía
Educación y literatura
Espiritual y Religión
Comercio y profesionales
Nacional y regional
Libros
Noticias y actualidad
Salud y forma física
Médico
Ejecutar
Salud de la mujer
Salud masculina
Dieta
Espiritualidad y bienestar
Aficiones y artesanía
Recopilación
Modelismo radiocontrol
Modelismo militar y a escala
Costura y punto
Carpintería
Arte y artesanía
Ocio Interés
Viajar
Náutica
Póquer y juego
Caravana y autocaravana
Camping y aire libre
Televisión y cine
Tatuaje
Equitación
Vida salvaje
Interés de los hombres
Estilo de vida
Gay
TV y cine
Fitness masculino
Motocicletas
Automóviles
Fútbol
Pesca y pesca con caña
Juegos
Artilugio
Newspapers
Todos
Música
Clásico
Heavy Metal
Otros
Rock
Pop
Práctica y juego
Hi-Fi
Deporte
Fútbol
Ciclismo
Rugby
Cricket y Golf
Programas de fútbol
Pesca y pesca con caña
Tiro con arco
Boxeo y artes marciales
Equitación
Otros
Deportes acuáticos y tabla
Atletismo y carreras
Motorsport
Esquí y deportes de invierno
Aire libre y aventura
Tecnología y juegos
Apple
Juegos
Internet
Gadgets
PC
Móvil
Comercio y profesionales
Dinero e inversión
Construcción y arquitectura
Militar y defensa
Educación
Medios
Noticias del sector minorista
Agricultura y ganadería
Catering
Empresas
Transporte
Política
Viajar
Interés de las mujeres
Cabello
Famosos
Bodas y novias
Moda y estilo de vida
Alimentación sana y adelgazamiento
Fitness
CONFIGURACIÓN DEL SITIO
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LUZ
OSCURIDAD
Suscripción digital
>
delicious. Magazine
>
Aug-17
>
WIN! A French culinary adventure
Está viendo la página Spain versión del sitio.
Le gustaría cambiar a su sitio local?
Inicio
Mi biblioteca
Mi cuenta
Pocketmags Plus+
Título A-Z
Categoría A-Z
Revistas más vendidas
Últimas ofertas
Cheques regalo
Activar una suscripción
Blog
Ayuda y asistencia
Leer en cualquier dispositivo
Pedidos seguros
7 MIN TIEMPO DE LECTURA
WIN! A French culinary adventure
Le Calabash, country cuisine and chef-tutors Sidney and Alison Bond
Disfrute de este artículo completo en Plus+
650 revistas. Una suscripción.
30 días de prueba, luego sólo 11,99 euros al mes.
Uno por cliente. Cancela cuando quieras.
Más información
Desbloquea este artículo y mucho más con
Puedes disfrutar:
Disfrute de esta edición al completo
Acceso instantáneo a más de 600 títulos
Miles de números atrasados
Sin contrato ni compromiso
Inténtalo €1.09
SUSCRÍBETE AHORA
30 días de acceso, luego sólo €11,99 / mes. Cancelación en cualquier momento. Sólo para nuevos abonados.
Más información
Más opciones:
INICIO DE SESIÓN DE ABONADO
|
IMPRIMIR OFERTAS
|
OFERTAS DIGITALES
|
NÚMEROS ANTERIORES DIGITALES
INICIO DE SESIÓN DE ABONADO
IMPRIMIR OFERTAS
OFERTAS DIGITALES
NÚMEROS ANTERIORES DIGITALES
Este artículo es de...
delicious. Magazine
Aug-17
VER EN TIENDA
Otros artículos de este número
Delicious UK
WELCOME TO August
It’s the season of lazy picnics, with on-yourback cloud
The essence of summer
– that’s the feeling we’ve tried to capture on every
AUGUST moments
Greenwich Park in southeast London has one of the city’s
READ ALL ABOUT IT
FROM OUR INBOX…
I was interested to read in the July issue [p4] that
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
BILL GRANGER
The sunny Australian chef and restaurateur now lives and works in London. He shares memories from Down Under and birthday surprises
WISH LIST
“These pages are about us doing the hard work so you
ONLINE SHOP
“When we launched our Produce Awards in 2016 we had
“Our ice cream brings people from all over the world – just for a cornet”
An Italian heritage, a secret recipe and some serious ambition – it’s a winning combo. Phoebe Stone heads to Wales to visit Conti’s, the family firm making exceptional ice cream
Delicious. TEST REPORT
WHERE Weber Grill Academy, Stoke Newington, London
WE NEED TO TALK ABOUT…
In her new column, food writer Kay Plunkett-Hogge mulls over the issues that are bugging, entertaining and sustaining her this month.
Why do food and wine on holiday taste so much better?
Meals don’t just seem to taste better in a beautiful location, with a great ambience and excellent company, says food-loving philosopher Julian Baggini – they actually do taste better. That’s because sensation is inextricably linked with experience. Grab and savour those good times
SAVE BRITAIN’S FOOD HERITAGE!
The British Isles have long had a larderful of traditional, local produce that’s the pride of food lovers from the tip of Orkney to the Isles of Scilly. Yet the nation is on the verge of losing some of its best traditional foodstuffs. Gareth May heads to Lancashire to meet a shrimper and a cheesemaker who are both working hard to keep traditions – and flavours – alive
CHEERS!
Susy Atkins picks her best buys and celebrates the ‘gin-naissance’
THE TRUTH BEHIND THOSE SCAREMONGERING HEALTH HEADLINES
If you believe the tabloids, there’s almost nothing on our daily menu that isn’t propelling us towards an early grave. But is having a glass of wine or tucking into a bacon sandwich as dangerous as some newspaper headlines make out? Stats experts David Spiegelhalter and Alex Freeman sift through the evidence
THE GREAT BRITISH STAYCATION
Forget crowded airport lounges and jetlag. This summer, make Britain your port of call and enjoy the diverse riches our country has to offer, from city breaks to get-away beach holidays – all with great food, of course. John Gregory-Smith rounds up six top destinations
Edinburgh at festival time
The Edinburgh Festival is the world’s largest arts binge and this year celebrates its 70th anniversary. Former resident Guy Dimond has the inside track on where to go for lunch and a ‘wee heavy’
YOUR delicious. RECIPE INSPIRATION
ALWAYS A WINNER Burgers
Making your own burgers is easy, so why settle for bland ready-made patties? These stonking beef, veggie and fish options mean there’s a burger for everyone. Did someone say “barbecue”?
LAMB ON THE BARBIE, NORTH AFRICAN STYLE
Fire up the barbecue and take your Sunday lunch up a few smoky, spicy notches with Josh Katz’s North African-inspired roast from his Berber & Q Shawarma Bar in London.
CORONATION CHICKEN
This series is about classic recipes that have stood the test of time. We test several versions, honing and tweaking the ingredients and technique until we achieve the best possible result. This month a true retro recipe, first prepared for the coronation of Queen Elizabeth II in 1953, is brought up to date.
SHOP COOK EAT
This glorious crowd-pleasing menu was inspired by the sensory overload of a trip to a Provençal market. It’s the stuff of impromptu summer gatherings, the happy alignment of great weather and good company.
AUBERGINES
“The mighty aubergine is one of my favourite vegetables.
“I can still smell the smoky aroma of roasting peppers”
For reader Anita Norman, the thud of a pestle bashing roast peppers evokes her Macedonian childhood, when it would signal the imminent arrival of her favourite, garden-fresh dish.
FREE! Olia Hercules’ Kaukasis THE COOKBOOK
Every now and then a new and stand-out food writer
The essence of summer
RECIPES ELEONORA GALASSO PHOTOGRAPHS DAVID LOFTUS FOOD
RECIPES FROM THE WILD SIDE
If the cooking of the Caucasian region isn’t yet on your radar, it soon will be. For her new book, the Ukraine-born cookery star uncovers wild flavours from Georgia, Azerbaijan and beyond, and brings back stories from culinary paths less travelled. These gorgeous, flavour-packed recipes will give you a taste of what you’ve been missing.
Martha Collison’s BEST BAKES FOR AFTRENOON TEA
The mid-afternoon repast is as British as a wrap of vinegary chips on the beach – only a lot more refined. But what’s the best mix of savoury and sweet? Who better to ask than Martha Collison. As the youngest ever contestant on The Great British Bake Off, she won the hearts of viewers in 2014. Here, she shares recipes from her new book, Crave, along with some new ones created exclusively for you – an excellent excuse to host an afternoon tea in aid of the brilliant charity Breast Cancer Care.
OTHER GOOD THINGS
WIN a Leiths cookery course worth £595
It’s one of the world’s most prestigious cookery schools
Festival of Food & Wine in association with delicious. Magazine
Festival of Food & Wine in association with delicious.
COMING NEXT MONTH IN… delicious
• A feast of flavours from Sabrina Ghayour and Olia
FOOD LOVER’S CROSSWORD
See how much you know about food with Hugh Thompson’s
Stop the packaging madness!
We’ve got to stop the supermarkets wrapping produce in wasteful packaging, says chef and cookbook author Sophie Michell. It’s damaging the environment – and it’s damaging our relationship with the natural world
FROZEN
12 OUTSTANDING RECIPES TO PULL OUT AND KEEP
FREEZING TIPS
Introduced as a means of preserving home-grown veg, the freezer is now a must-have item for cooks. Get the best out of yours with our top know-how
EAT WELL FOR LIFE
NO COOKING REQUIRED
Our summers are notoriously short, so there’s no shame in wanting to minimise weekday cooking to give more time to enjoy the long evenings. These quick dishes let the season’s produce speak for itself and require nothing more than a bit of chopping and a boil of the kettle
THE LEFTOVERS RECIPE
Make a weekend version. Using an ovenproof pan, complete
THE 5:2 RECIPE
It’s packed with protein and flavour to keep you feeling satisfied and happy
THE BATCH-COOK RECIPE
Make the sauce when you have a bit more time, then chill or freeze, ready to serve with pasta or in our baked chicken recipe
Frozen PRAWNS
Fuss-free and quick to cook, a bag of prawns in the freezer is the ideal midweek meal insurance
Chetna’s Indian street food journey
“I travelled the country of my birth, from Kashmir
SUMMER FRUIT ROULADE
It’s a sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy greek yogurt – but it has only a third of the calories of your typical roulade. Win!
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas
BE A BET TER COOK
THIS MONTH IN THE delicious. KITCHEN…
While the delicious. team are testing recipes, they’re
THE UNTRADITIONAL GAME PIE
“Some game birds are more delicate than others and
Cesta -
0 items
Su cesta está vacía.
Seguir comprando
Total de la cesta:
€
0,00
 Ganar
0
Puntos de fidelidad Pocketmags
Cada Punto vale 1 penique o unidad monetaria y puede canjearse por futuras compras aquí en Pocketmags.com
¿Tienes un código de descuento? Añádelo en el siguiente paso.
Pago seguro
Seguir comprando
O lea sólo para
€1.09
con
Puedes disfrutar:
El tema en su cesta
Acceso instantáneo a más de 600 títulos
Miles de números atrasados
30 días por sólo 1,09
Actualización para €1.09
30 días de acceso, luego sólo €11,99 / mes. Cancelación en cualquier momento. Sólo para nuevos abonados.
Más información