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delicious. Magazine

12 issues per year View Reviews   |   Write Review From £2.50 per issue

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

WAYS TO READ delicious. Magazine

Single Digital Back Issue Aug-17
 
£3.99 / issue

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delicious. Magazine  |  Aug-17  


Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

delicious. Magazine

Always great recipes and interesting articles. Reviewed 05 December 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed 26 May 2020

Great magazine

Title says it all Reviewed 20 July 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed 04 July 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed 21 April 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine Aug-17.

WELCOME TO August It’s the season of lazy picnics, with on-yourback cloud gazing and no worries, save for the odd drunken wasp to swat away. Food lovers returning from holidays in the Med try to re-create the magic of...
The essence of summer – that’s the feeling we’ve tried to capture on every page of this issue. For me, long days mean escaping outside at any opportunity – if not early, when the dew is evaporating away, then in la...
AUGUST moments five good things. WORDS: KAREN BARNES. PHOTOGRAPHS: ALAMY, ISTOCK Picnic with a view Greenwich Park in southeast London has one of the city’s best views, from the top of the hill near th...
FROM OUR INBOX… have your say. STAR EMAIL subject: Food wins the day From: Sophie West I was interested to read in the July issue [p4] that the delicious. offices are near Borough Market, me...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW in the know. WORDS: RACHEL WALKER, SUSAN LOW, PHOEBE STONE. PHOTOGRAPHS: ISTOCK, REX/SHUTTERSTOCK, PAUL WINCH-FURNESS *SOURCE: CENSUSWI...
BILL GRANGER The sunny Australian chef and restaurateur now lives and works in London. He shares memories from Down Under and birthday surprises A SLICE OF MY LIFE a slice of my life. INTERVIEW: KERRY ...

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