Try your hand at Dan Doherty’s poached egg and corn fritters on the cover of this issue and you could win three pieces of gorgeous Falk Culinair copper cookware. The 24cm frying pan is perfect for fluffy omelettes or weekend steak and chips. The lidded casserole lends itself to dishes requiring slow, even heat, while the saucier is a versatile pan: the curved sides make it easier to stir sauces in a smooth movement. Each piece is oven safe and can be used on gas or electric hobs. All Falk Culinair cookware is handcrafted to last a lifetime – see the full range at falkculinair.co.uk.