RECIPES NIGEL SLATER PHOTOGRAPHS JONATHAN LOVEKIN
”This is the winter food I love. Patient food, recipes that wait for us, the smell of dinner coming from the oven. Dishes that are done when they’re done and refuse to be hurried into readiness. Benign, good-natured recipes whose smells calm us like an extra blanket on a stone-cold night, and warm us slowly, thawing out our frozen souls. Meat that melts from its bones, broths that restore, flavours that reassure.”