Good Food Magazine Jul-21 Edición anterior

Make the most of the sunshine this July with our big outdoor cooking special – whether you’re planning a barbecue, camping trip, picnic or day on the beach, we’ve got the recipes you need. For days when it’s too hot to cook, try our 15-minute no-cook dinners, or save on washing up with our easy one-pot family meals. If you fancy baking, try our seasonal cherry, custard & almond sponge bake, or whip up a batch of scones (there are savoury and sweet versions to try), or for the ultimate summery sweet treat, make our next level chocolate ice cream – no ice cream maker required!