Great British Food Magazine Sep-16 Edición anterior

Celebrate late summer with the most delicious food Britain has to offer – from hog roasts and perfect preserves to icy cocktails and exciting new BBQ dishes that will become instant classics!
With the new series of The Great British Bake Off coming up soon, we're getting our bake on with homemade baguettes, mouth-watering cakes and some seriously good ring doughnuts. We've also enlisted two of the show's most memorable bakers to tell us what they're cooking at the moment. Ruby Tandoh explains why 'good' food should be about taste and pleasure rather than fasts and faddy diets, while Martha Collinson (the show's youngest ever contestant) shares a trio of classic bakes given a modern twist.

Meanwhile, columnist John Torode shares his favourite recipe for breakfast on-the-go, Raymond Blanc tells us all about his foodie loves and hates, and MasterChef judge Charles Campion explains why simple food is always the most delicious.

With the late summer glut now reaching it's peak, the GBF team are busy bottling, pickling and preserving all kinds of delicious fruit and veg to enjoy for the rest of the year. So if you're after some preserving inspiration, our 12-page guide to all things jam and marmalade should make for tasty reading.

Also inside: £4,500 of prizes to win, the history of British pubs, eating out in Norwich and lots more!