Great British Food Magazine September 2013 Edición anterior

In this issue: 50+ fantastic seasonal recipes, expert advice from top chefs Nathan Outlaw and Mitch Tonks, behind-the-scenes features celebrating British cheese, and regional specialities from the Midlands! Also this month, delicious ideas for cooking with local produce - from blackberries to fennel, and chillies to oysters. Plus, interviews with celebrity chefs Rachel Khoo and John Waite who share their kitchen secrets. Not forgetting, brilliant features including professional foraging, native pears, seasonal game and the Scilly Isles. And on top of all that, putting new twists on traditional dishes, how to make your own cordials and much, much more!