Burrata and roast root rave salad with harissa and walnut salsa
Serves 4 as a starter, 6 as a side Rosie Birkett, author of The Joyful Home Cook, says: ‘This is a showstopper of a salad, perfect as a sharing platter. Burrata lends its bursting creamy splendour to a medley of root veg, roasted until tender and caramelised. With a punchy salsa to spoon over the whole lot, and the burrata to tear into, it’s an all-star line up of spice, sweetness and umami.’