Olive Magazine August 2019 Edición anterior

Ciao a tutti! This month we're celebrating Italy, from what to make with Italian cheeses (including gorgonzola flatbread, figs with Grana Padano, and tiramisu) to apertivi ideas and a seafood take on cacio e pepe. We'll teach you how to make the perfect panna cotta, share our Sicilian wine knowledge, and even take the theme to posh pasta bakes.

Plus, find plenty of healthy recipes (such as a miraculously light paneer curry), fancy fillings for lunchtime wraps, three ways with balsamic vinegar, and travels to Tel Aviv, Devon, Milan and the Japanese Alps. August also marks the start of our annual olive Chef Awards, so get voting for your local foodie hero!