Olive Magazine Christmas 2017 Edición anterior

Celebrate the holidays with wow-factor recipes including ’nduja-stuffed porchetta, lobster mac ’n’ cheese and five-spice roast duck. Indulge in knockout Christmas puds such as chocolate and hazelnut profiterole stack, Baileys pavlova and eggnog custard tart.

Make entertaining easier with our cheat’s feasts, fancy brunches and easy midweek recipes. Discover the best ready-made festive products, the top chefs to watch in 2018 and why Rajasthan is the latest foodie hotspot. Plus, clever party tartine ideas, must-buy festive wines, the best indoor street-food markets and the ultimate Boxing Day sandwich.