Simply Vegan Magazine Nov 2019 Edición anterior

Simply Vegan has a fresh new look! We've improved our recipes, making them quicker and easier, and tailored our features to inform you on all aspects of your vegan lifestyle – including health, ethics and environmental issues.

This issue, we bring you the tastiest 30-minute meals to take the stress out of cooking, along with easy on-the-go lunches and snacks plus meals that cost less than £2 per portion. We also meet Beyoncé's nutritionist, Marco Borges, who helped the singer go vegan.

Also in our exciting new issue:
• How to spread the word this World Vegan Month
• You v Climate Crisis: find out what you can do to help
• 6 of the best vegan-friendly retreats
• On test: mock meats
• Antioxidants: what are they and how do they help us?
• How to fuel your fitness on a vegan diet
• Autumn fashion: the best cruelty-free brands
• Vegan beauty news and skincare buys
• Singer Gabrielle Aplin talks animal rights
• WIN! An Italian eco break worth £1,300!