Simply Vegan  |  Oct 2019
Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals!
Also this issue…
• Hollyoaks actress Jodie Barchha Lang shares her food diary
• Why celeriac should be your autumn superfood
• Where to eat out in Edinburgh
• Find your new season ankle boots - leather-free, of course!
• So Vegan talk sustainable fashion
• How to supercharge your wellbeing in time for winter
• WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400
Seguir leyendo
leer menos
omo abonado recibirá las siguientes ventajas:
• Un descuento sobre el PVP de su revista
• Su revista en su dispositivo cada mes
• Nunca te perderás un número
• Estás protegido de las subidas de precios que puedan producirse más adelante en el año
Recibirás 12 problemas durante un año Simply Vegan suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Simply Vegan Oct 2019.