Speciality Food Magazine Oct-14 Edición anterior

Christmas preparations: lots of suggestions for exploiting the season. Party food: how to sell nibbles and delicacies for parties from early December to New Year's Eve. We've also a look at the main British cheese types and alternatives to sell as Christmas approaches. Our cheese seller is Simon Davidson of Chesterfield's Cheese Factor, a man with a hand in the production of the new Derbyshire Stilton. New beers abound these days and a selection of the best will move quickly at this time of year. We offer pointers to good beer stocking. Comes with the 2014 Confectionery magazine.