Speciality Food Magazine Oct-17 Edición anterior

Need some last-minute festive stock suggestions? Look no further than this jam-packed issue, with articles covering the premium gifting products that are set to wow customers this Christmas, the best in party food and more. We talk to Jason Hinds of Neal's Yard Dairy about the evolving dairy sector and how he's playing his part. Also, we reveal the start-up producers making waves in the industry in our New Producer Awards' Champions roundup, explore the growing nut butter trend and delve into the worlds of sweet spreads and slow food. Last but not least, we cover everything you need to know about running a flourishing foodservice establishment in our new Café Buyer industry special