Taste of the South Magazine Potluck 2019 Edición especial

Welcome the arrival of one of the South’s tastiest seasons with this special issue of Taste of the South and its complete roundup of bright summer favorites. From crispy Classic Fried Catfish and Fresh Corn Cornbread to Spicy Pickle Hush Puppies and homemade Boiled Peanuts, we’ve got the savory side of the menu covered. But that doesn’t mean we aren’t satisfying that sweet tooth too. Scoop into potluck staples like the Traditional Peach Cobbler and Warm Banana Pudding or serve up slice after slice of our moist Pineapple Upside-Down Cake and fluffy Coconut Angel Food Cake. Whether you’re in charge of the mouthwatering mains or letting your dessert steal the show, these fresh potluck ideas guarantee your next gathering is one to remember.