Vegan Food & Living Magazine | Mar 2021
The March issue of Vegan Food & Living is the Easter special, packed with delicious sweet and savoury dishes to celebrate spring. With lockdown still ongoing, we want to encourage you to embrace the chance to celebrate something – and the bright and beautiful vegan piñata cake on our March cover should definitely get celebrations starting well.
Alongside delicious Easter recipes, the issue features recipe focuses on ingredients including leeks, walnuts, mushrooms and tofu, plus we reveal how to create the trending new Earth bowls.
Also this issue, we take a look at 3D printing and how this could potentially replace animals as a source of meat in the future, and we reveal why wine isn’t always vegan and how to spot the ones that are in the supermarket.
With everyone spending more time at home, two vegan interior design experts join us to reveal how to give your home a health check and how to make your living/working spaces as healthy and good for you as possible, plus we get tips for older vegans on the three best ways to slow down the signs of ageing.
In our vegan nutrition section, we explore the benefits of cacao on your mood, sleep and even immune system, take a look at why more people are studying naturopathy for their own health, and reveal top tips for feeling at your plant powered best all year round. Download the March issue today!
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
Recibirás 12 problemas durante un año Vegan Food & Living Magazine suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
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