Veggie Magazine Apr-17 Edición anterior

Nothing announces the arrival of spring like fresh new Daffodils, piles of buttery hot cross buns and a steaming pot of tea, that's why we've cherry picked the best show stopping bakes to make and enjoy this Easter. There's Mary Berry's Orange Drizzle cake and Rachel Allen's Three-Seed Pumpernickel Loaf, not to mention an array of blushing rhubarb bakes to ring in the new season. So, this bank holiday weekend, carve out some time spent in the kitchen and revel in the joys of fresh ingredients and new flavours.