Veggie Magazine Aug-14 Edición anterior

Discover the best summertime food for veggies! Jamie Oliver serves up his favourite Piri Piri Sauce recipe (ideal for vegetable kebabs), Anjum Anand cooks her top meat-free curry recipe and River Cottage give us the low-down on preserves. Omar Alibhoy shows us how to make our best ever tapas with recipes including Granada-style Artichokes and Asparagus, and Rachel Khoo shares her delicious cherry recipes using the season's finest fruit. Plus, the editor of Jamie magazine – Andy Harris – shows us how to get the best foodie experiences from our holidays. All this, and more recipes than you'll know what to do with in the August issue of Cook Veg!