Veggie Magazine August 2013 Edición anterior

This month, enjoy over 68 fuss-free dinner recipes including a Lentil Salad with Goat's Cheese, Potato & Radicchio pizza and Levi Roots' Barbecue Ideas. There are plenty of alfresco recipes including Crunchy Carrot and Apple Salad with Cashew Dressing and Mango Tofu Salad. If you want to make your own sushi we also have a Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll recipe. And, if the Great British Bake Off was your fave cooking show, we have winning recipes including Coconut & Lemon Bakewell, Passionfruit Curd and Lemon Macarons. This is just a quick look at the August issue, for even more exciting features sign up to the Cook Vegetarian app now...