Veggie Magazine Feb-15 Edición anterior

Start as you mean to go on with 45 fresh and light recipes perfect for the New Year! Anjum Anand explains the ancient practice of Ayurveda – find out what your dosha is and how to eat in tune with it. Mary Berry gives us her best winter warmer recipes and James Martin takes a look back at some of his favourite foodie memories. Elsewhere, we have vegan chocolate recipes to die for, we turn to the Big Apple for some dessert dishes, and we round up the best uses for chillies in your cooking. Plus, nutritionist Carina Norris explains how to make your curries the healthiest they've ever been. All this and so much more in the February issue of Cook Vegetarian!