Veggie Magazine Feb-17 Edición anterior

February is here and it's time to embrace all it has to offer with our host of seasonal recipes, like Davina McCall's sugar-free Roasted Beetroot and Celeriac Salad, plus we've got Super-Green Matcha Smoothies, Hazelnut Butter and Dark Chocolate Toast and Butternut Squash and Goat's Cheese Pancakes. It's also our 100th issue and to help us celebrate Rose Elliott, Deliciously Ella, Rachel Allen and The Hairy Bikers all reveal their favourite veggie recipes. Elsewhere, we cherry-pick the best vegan chocolate and gluten-free bakes - you'll love the gluten-free Cookie Dough Cake. There's also a chance to win £6,500 worth of prizes when you enter in our Veggie Awards this month.