Veggie Magazine Jan-16 Edición anterior

Master some of the healthiest and most delicious recipes around in this month's issue of Veggie magazine. Whether you fancy Baked Aubergine drizzled in a Rich Tahini Dressing, a tasty Quinoa Tabbouleh with Avocados, Olives and Lemon Juice, or a Griddled Courgette Salad served with Mint, Dill and Feta, we've ensured that healthy food means flavourful food. We've also uncovered the best cruelty-free beauty miracles for you to try and Gino D'Acampo has cooked up some of the best Italian veggie food that's perfect for getting your friends and family round the table. All this and so much more in the January issue of Veggie!