Veggie Magazine Jan-18 Edición anterior

2017 was the year that gave us kombucha, Lagom and turmeric lattes, and health is still set to be on the agenda for 2018, but this year we're all about balance. We've got healing Ayurvedic recipes from healthy guru Jasmine Hemsley, plus soothing homemade teas and tonics to keep us in top health. What's more, if you're looking to make the switch to a more plant-based diet, there's no better time than January - we've got eight pages of inspiring recipes, fashion and beauty to get you started.