Veggie Magazine May 2011 Edición anterior

Over 150 recipes makes this our biggest ever issue! Learn how to make Half-moon Red Pepper and Emmenthal Pastries, Courgette Rolls Stuffed with Nutty Wild Rice, Potato and Leek Gratin or Cheese Polenta and Tomato Bake with our new ideas section. Let Monty Don show you his favourite Seed Cake or Rich Brownies or follow Tom Aikens' instructions for a Peppered Goat's Cheese Salad with Pomegranate, a Spring Vegetable Tarte Gine or a Pasta Salad with Green Vegetables. Master the five new veggie essentials including a Trio of Cashew Nut Cheeses, Tempeh Tikka Kebabs with Mango Dipping Sauce, Warm Halloumi Salad and Battered Tofu with Crushed Mint Edamame, and Sweet Potato Fries.