Veggie Magazine Oct-15 Edición anterior

Cook up 37+ warming autumn recipes from the latest issue of Veggie. Make Davina's banoffee pie, Anna Jones' charred mushroom pizza (it's vegan!) or delicious taco burgers. Elsewhere, get the low-down on upcyclying from Kirstie Allsopp, discover what cosmetics Kimberley Wyatt keeps in her beauty bag and learn how to strike the perfect life balance from wellness expert Lorna Jane Clarkson. Or, find out why yoga could be the best exercise for you, and cook up an Indian banquet with our delicious curries. With healthy cooking advice from Gizzi Erskine, news on the UK's best kept secret veggie scene and new spiraliser recipes, there's so much to do with this month's Veggie!