Veggie Magazine October 2012 Edición anterior

Enjoy 72 trusted everyday recipes including a fiery White Chilli, Stuffed Squashes and Homemade Jam. Cook your best ever curry with our Indian special featuring spicy dishes such as Roasted Sweet Potato, Potato Curry with Puri and Beetroot Samosas. Bake an uplifting cake like a Rosewater and Coconut Cheesecake or a Brazilian Stout Cake. Make the most of the season with Hugh Fearley-Whittingstall's Roasted Parsnip, Puy Lentil and Watercress Salad or his Leek Risotto with Chestnuts. Plus, savour top recipes from Simon Rimmer, Rose Elliot, Tim Maddams and Anjum Anand. All this, plus we chat to Lisa Faulkner, show you how to cook with seaweed and serve up 22 low-fat dinners.